Directions

1. In a mixing bowl, combine the dry ingredients: cake mix, flour, and sugar.
2. Add the vanilla, eggs, sour cream, 3/4 cup butter, 1/2 cup cream, and water and mix well (until smooth).
3. Butter and flour a Bundt pan and pour the cake batter into it. Bake in a 350-degree oven for 50 to 60 minutes (until a toothpick inserted in the center comes out clean).
4. Let the cake cool for at least 15 minutes before attempting to unmold it.
5. In the bowl of a stand mixer, beat together the 1/2 cup butter, cream cheese, powdered sugar, and 1 cup cream. If the mixture becomes too thick to spread easily, add more cream. Spread the frosting over a completely cool cake.
6. Sprinkle the mini chocolate chips and sprinkles over the top of the cake.