Red Velvet Pound Cake


May 16, 2019 By:
Tagged: Flour Flour. Butter Butter. Eggs Eggs. Pound Cake Pound Cake. Valentine's Day Valentine's Day. Desserts Desserts. Sugar Sugar. Valentine's Day Valentine's Day. Chocolate Chocolate. Valentine's Day Desserts Valentine's Day Desserts. Baked Baked. Valentine's Day Valentine's Day.
Prep:
30 minutes
Cook:
1 hour
Serves:
10
Looking for the perfect cake for Valentine' s Day? You' ve found it.

Ingredients

Select ingredients:

Directions

  1. In a mixing bowl, combine the dry ingredients: cake mix, flour, and sugar.
  2. Add the vanilla, eggs, sour cream, 3/4 cup butter, 1/2 cup cream, and water and mix well (until smooth).
  3. Butter and flour a Bundt pan and pour the cake batter into it. Bake in a 350-degree oven for 50 to 60 minutes (until a toothpick inserted in the center comes out clean).
  4. Let the cake cool for at least 15 minutes before attempting to unmold it.
  5. In the bowl of a stand mixer, beat together the 1/2 cup butter, cream cheese, powdered sugar, and 1 cup cream. If the mixture becomes too thick to spread easily, add more cream. Spread the frosting over a completely cool cake.
  6. Sprinkle the mini chocolate chips and sprinkles over the top of the cake.