Red Velvet Pound Cake

May 16, 2019 By: Comments
Tagged: Butter Butter. Flour Flour. Chocolate Chocolate. Eggs Eggs. Pound Cake Pound Cake. Valentine's Day Valentine's Day. Desserts Desserts. Valentine's Day Valentine's Day. Valentine's Day Desserts Valentine's Day Desserts. Sugar Sugar. Baked Baked. Valentine's Day Valentine's Day.
30 minutes
1 hour
Looking for the perfect cake for Valentine' s Day? You' ve found it.


Select ingredients:


  1. In a mixing bowl, combine the dry ingredients: cake mix, flour, and sugar.
  2. Add the vanilla, eggs, sour cream, 3/4 cup butter, 1/2 cup cream, and water and mix well (until smooth).
  3. Butter and flour a Bundt pan and pour the cake batter into it. Bake in a 350-degree oven for 50 to 60 minutes (until a toothpick inserted in the center comes out clean).
  4. Let the cake cool for at least 15 minutes before attempting to unmold it.
  5. In the bowl of a stand mixer, beat together the 1/2 cup butter, cream cheese, powdered sugar, and 1 cup cream. If the mixture becomes too thick to spread easily, add more cream. Spread the frosting over a completely cool cake.
  6. Sprinkle the mini chocolate chips and sprinkles over the top of the cake.