Recipes

Red Velvet Pound Cake


June 07, 2017 By:
Prep:
30 minutes
Cook:
1 hour
Serves:
10
Looking for the perfect cake for Valentine'€™s Day? You'€™ve found it.

Ingredients

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Directions

  1. In a mixing bowl, combine the dry ingredients: cake mix, flour, and sugar.
  2. Add the vanilla, eggs, sour cream, 3/4 cup butter, 1/2 cup cream, and water and mix well (until smooth).
  3. Butter and flour a Bundt pan and pour the cake batter into it. Bake in a 350-degree oven for 50 to 60 minutes (until a toothpick inserted in the center comes out clean).
  4. Let the cake cool for at least 15 minutes before attempting to unmold it.
  5. In the bowl of a stand mixer, beat together the 1/2 cup butter, cream cheese, powdered sugar, and 1 cup cream. If the mixture becomes too thick to spread easily, add more cream. Spread the frosting over a completely cool cake.
  6. Sprinkle the mini chocolate chips and sprinkles over the top of the cake.