Directions

1. Pre-heat oven to 350 F.
2. Cream butter in stand mixer until light and fluffy. Add eggs 1 at a time mixing well between additions.
3. Add red velvet cake mix, coffee and flour. Mix well.
4. Fold in chocolate chips by hand to cookie dough.
5. Spray 8-10" cast iron skillet with non-stick cooking spray. Press dough into the prepared skillet. Bake 8-10 minutes until a toothpick comes out clean in the center of the cookie.
6. Bake 8-10 minutes until a toothpick comes out clean in the center of the cookie.