Red, White and Blue Ice Cream (no churn)

June 26, 2017 By: Comments
Tagged: Ice Cream & Sorbets Ice Cream & Sorbets. 4th of July 4th of July. 4th of July 4th of July. Milk Milk. Desserts Desserts. Desserts Desserts.
6 hours 20 minutes
2 quarts
Cool down at your 4th of July celebrations with a blend of red, white and blue ice cream.


Select ingredients:


  1. In a large mixing bowl, using the beater attachment whip the heavy cream until you have stiff peaks. Scrape the sides and bottom of the bowl occasionally to be sure everything is combined well.
  2. In another bowl, stir together the milk, sweetened condensed milk and vanilla. Fold the two mixtures together gently, being careful not to deflate the whipped cream. Gently fold in with a rubber spatula, creating a swirled effect.
  3. Cover the bowl with plastic wrap and freeze for 6 hours or overnight. Scoop into your favorite type of ice cream cone or into a bowl and top with various toppings.