Red, White & Blue Pound Cake


August 23, 2019 By: Comments
Tagged: Pound Cake Pound Cake. Labor Day Labor Day. Fruitcake Fruitcake. Kid Friendly Kid Friendly. Desserts Desserts. Easy Desserts Easy Desserts. Quick & Easy Quick & Easy. Blueberry pie Blueberry pie. Snacks Snacks. Snack Time Snack Time. Easy Cake Easy Cake. Kids Snacks Kids Snacks. Strawberries Strawberries. Blueberries Blueberries. Raspberries Raspberries. Cakes Cakes. 4th of July 4th of July. Party Party. Strawberry Pie Strawberry Pie. Holidays & Entertaining Holidays & Entertaining. Memorial Day Memorial Day. Whipped Cream Whipped Cream. Easy Easy.
Prep:
10 Minutes
Cook:
N/A
Serves:
6 - 8
Show your patriotic side with this red, white and blue pound cake complete with strawberries and blueberries. Cool whip adds a sweet touch!

Ingredients

Select ingredients:

Directions

  1. Slice pound cake horizontally into three layers.
  2. Put bottom layer on your favorite serving dish and spread with blueberry pie filling. Place the middle cake layer on top, spread with strawberry pie filling and then top off with the top slice of the cake.
  3. Evenly spread the whipped topping on the top and sides of the cake. Refrigerate for several hours before slicing.