- 10 Minutes
- 6 - 8
Show your patriotic side with this red, white and blue pound cake complete with strawberries and blueberries. Cool whip adds a sweet touch!
- Slice pound cake horizontally into three layers.
- Put bottom layer on your favorite serving dish and spread with blueberry pie filling. Place the middle cake layer on top, spread with strawberry pie filling and then top off with the top slice of the cake.
- Evenly spread the whipped topping on the top and sides of the cake. Refrigerate for several hours before slicing.