Red, White & Blue Pound Cake


August 23, 2019 By:
Tagged: Pound Cake Pound Cake. Labor Day Labor Day. Fruitcake Fruitcake. Kid Friendly Kid Friendly. No-Cook No-Cook. Desserts Desserts. Easy Desserts Easy Desserts. Quick & Easy Quick & Easy. Snacks Snacks. Blueberry pie Blueberry pie. Snack Time Snack Time. Easy Cake Easy Cake. Kids Snacks Kids Snacks. Blueberries Blueberries. Strawberries Strawberries. Raspberries Raspberries. Cakes Cakes. 4th of July 4th of July. Strawberry Pie Strawberry Pie. Party Party. Holidays & Entertaining Holidays & Entertaining. Memorial Day Memorial Day. Easy Easy. Whipped Cream Whipped Cream.
Prep:
10 Minutes
Cook:
N/A
Serves:
6 - 8
Show your patriotic side with this red, white and blue pound cake complete with strawberries and blueberries. Cool whip adds a sweet touch!

Ingredients

Select ingredients:

Directions

  1. Slice pound cake horizontally into three layers.
  2. Put bottom layer on your favorite serving dish and spread with blueberry pie filling. Place the middle cake layer on top, spread with strawberry pie filling and then top off with the top slice of the cake.
  3. Evenly spread the whipped topping on the top and sides of the cake. Refrigerate for several hours before slicing.