Red Wine Burgers

September 13, 2017 By: Comments
Tagged: Cheese Cheese. Grilled Grilled. Dinner Dinner. Burgers Burgers. Wine Wine. Onions Onions.
5 minutes
40 minutes
Enjoy the flavors of Childress Red Wine in a juicy burger topped with caramelized onions and goat cheese.


Select ingredients:


  1. Place 3 tablespoon butter in pan.
  2. Add 3 sliced onions. Cook on low to medium heat for about 30 minutes. Stir occasionally.
  3. Add in 1/3 cup Childress Red Wine to pan and stir. Simmer until liquid evaporates.
  4. Put hamburger meat in a bowl and add Worcestershire sauce. Mix thoroughly.
  5. Form 6 patties that are about 1/3 lb. each. Add salt and pepper to taste.
  6. Place on hot grill. After 4-6 minutes, flip and cook for another 4-6 minutes or until your burgers are cooked to your desired doneness.
  7. Assemble your burger and serve.