- 20 minutes
- 8 to 10
Heading to a picnic? Pack a bowl of this redskin potato salad and enjoy its cheddar-and-bacon-infused goodness.
- Chop potatoes into 1/2-inch cubes and place in a large bowl.
- In a small bowl, combine the mayonnaise, sour cream, garlic, paprika, seasoning salt, parsley, and sugar, then add the mixture to the large bowl and toss until all ingredients are coated.
- Add the onion, chives, cheddar, and bacon. Mix thoroughly.
- Serve cold.