Reindeer Chocolate Cupcakes
November 07, 2019 Comments

- Prep:
- 45 Minutes
- Cook:
- 25 Minutes
- Serves:
- Makes 24 Cupcakes.
These red-nosed reindeer cupcakes are the perfect way to bring a little holiday fun to your desserts. Visit Food Lion today and get some tips on decorating your chocolate cupcakes!
Ingredients
Directions
-
After baking cupcakes from the boxed cake mix, allow to cool.
-
Once your cupcakes have cooled, pipe frosting on each one.
-
Score each pretzel down the center with a knife.
-
Carefully snap each pretzel in half with your fingers.
-
Trim each pretzel to create a distinct antler shape.
-
Assemble your decorating ingredients and supplies.
-
Use a toothpick to apply a small amount of frosting to the back of each candy eye.
-
Attach a pair of candy eyes to each candy bar.
-
Use a toothpick to apply a small amount of frosting to the back of each red cinnamon candy.
-
Attach a candy nose to each candy bar.
-
Place a reindeer head on each cupcake. Press firmly into the frosting.
-
Insert a pair of pretzel antlers into the frosting right behind and above the candy bar.
-
Add red and green sprinkles.
-
Add more sprinkles (use a toothpick to position them, if needed).
Create Your Display Name