Reuben Casserole

February 13, 2019 By: Comments

Submit a Recipe
Reuben Casserole
Tagged: Cheese Cheese. Dinner Dinner. St. Patrick's Day St. Patrick's Day. Breads Breads. Meat Department Meat Department. Corned Beef Corned Beef. Casseroles Casseroles. Irish Irish. Holidays & Entertaining Holidays & Entertaining. Baked Baked.
Prep:
15 minutes
Cook:
50 minutes
Serves:
8
Serve up the classic reuben flavor in a casserole dish that all of your guests can share, packed with rye bread cubes, sauerkraut, Swiss cheese and of course corned beef.

Ingredients

Select ingredients:

Directions

  1. Preheat the oven to 350 degrees F.
  2. Place half of the rye bread cubes into a greased 15 x 10 baking dish.
  3. Add sauerkraut on top.
  4. In a small bowl, stir the mayo and Russian dressing together and spoon half on top the sauerkraut.
  5. Add 1 cup of the Swiss cheese.
  6. Add the corned beef.
  7. Add the rest of the Mayo/dressing mix.
  8. Lastly, top with the remaining bread cubes and the last of the Swiss cheese.
  9. Pour the melted butter evenly across the top layer.
  10. Cover with foil and bake for 40 minutes.
  11. Remove the foil and bake for 10 minutes more minutes.
  12. Serve hot and enjoy.