Reuben


November 12, 2016 By:
Tagged: Quick & Easy Quick & Easy. St. Patrick's Day St. Patrick's Day. Kid Friendly Kid Friendly. Recipes, Easy Recipes, Easy. Dinner Dinner. Kid Friendly Kid Friendly. Beef Beef. Cheese Cheese. Sandwiches Sandwiches. 15 Minutes or Less 15 Minutes or Less. St. Patrick's Day St. Patrick's Day. Comfort Foods Comfort Foods. Hot Sandwiches Hot Sandwiches. Quick Dinner Quick Dinner. Dinner Dinner. Cabbage Cabbage. Lunch Lunch. Corned Beef Corned Beef. Cabbage Cabbage. Comfort Foods Comfort Foods. Sandwiches & Wraps Sandwiches & Wraps. Cheese Cheese.
Prep:
5 minutes
Cook:
10 minutes
Serves:
8-10
Though the Reuben has an American origin, it is frequently enjoyed on St. Patrick's Day because of the corned beef. This is great if you have leftover corned beef from another meal. Piled high with corned beef, sauerkraut, Swiss cheese and thousand island dressing, the Reuben is a messy, satisfying favorite.

Ingredients

Select ingredients:

Directions

  1. Toast all of the rye break slices in a toaster oven.
  2. Add the corned beef, thousand island dressing, Swiss cheese and sauerkraut to each sandwich. Slice in half and enjoy!