Reuben


November 12, 2016 By:
Tagged: Cabbage Cabbage. Sandwiches & Wraps Sandwiches & Wraps. Comfort Foods Comfort Foods. Dinner Dinner. 15 Minutes or Less 15 Minutes or Less. Kid Friendly Kid Friendly. St. Patrick's Day St. Patrick's Day. Beef Beef. Corned Beef Corned Beef. Cabbage Cabbage. Hot Sandwiches Hot Sandwiches. Comfort Foods Comfort Foods. Kid Friendly Kid Friendly. Dinner Dinner. Cheese Cheese. Sandwiches Sandwiches. St. Patrick's Day St. Patrick's Day. Quick & Easy Quick & Easy. Cheese Cheese. Quick Dinner Quick Dinner. Recipes, Easy Recipes, Easy. Lunch Lunch.
Prep:
5 minutes
Cook:
10 minutes
Serves:
8-10
Though the Reuben has an American origin, it is frequently enjoyed on St. Patrick's Day because of the corned beef. This is great if you have leftover corned beef from another meal. Piled high with corned beef, sauerkraut, Swiss cheese and thousand island dressing, the Reuben is a messy, satisfying favorite.

Ingredients

Select ingredients:

Directions

  1. Toast all of the rye break slices in a toaster oven.
  2. Add the corned beef, thousand island dressing, Swiss cheese and sauerkraut to each sandwich. Slice in half and enjoy!