- 30 Minutes
- 10 Minutes
- Makes 12 Servings
- Lightly coat a rimmed baking sheet with nonstick cooking spray. Melt the butter in a large pot over medium heat. Add the marshmallows and stir until completely smooth. Add Rice Krispies® and stir until the cereal is thoroughly coated. Press the mixture into the prepared baking sheet and let cool.
- Using an egg-shaped cookie cutter or a dinner knife, cut shapes out of cereal treats. Insert a skewer into the bottom of each treat and coat in melted white chocolate. Set on a parchment-lined baking sheet and transfer to the refrigerator to set chocolate.
- Drizzle with melted dark chocolate and decorate with sprinkles.
Recipe Tip: Use your favorite cookie cutters or a dinner knife and a printable template to make lots of shapes!