Directions

1. Melt butter over low heat in large saucepan. Stir in marshmallows until completely melted. Transfer from heat.
2. Mix in KELLOGG’S RICE KRISPIES cereal until well coated.
3. Divide the cereal mixture between nine 5- to 6-ounce paper cups and evenly press the mixture inside the cups. Stick a popsicle stick into each. Allow the pops to cool.
4. Mix the chocolate morsels and shortening in a small microwave-safe bowl. Microwave at high for 1 to 1 1/2 minutes or until melted, stirring every 30 seconds. Add the sprinkles to a shallow dish. Remove the paper cups off of the cereal mixture. Dip each pop into the melted chocolate. Roll in sprinkles. Arrange on a baking sheet lined with wax paper and allow to cool completely.