Rice Noodle Salad with Fresh Vegetables and Herbs


February 12, 2019 By:
Tagged: Lent Lent. Quick & Easy Quick & Easy. Low-Carb Low-Carb. Dinner Dinner. Red Cabbage Red Cabbage. Carrots Carrots. Romaine Lettuce Romaine Lettuce. Entrees Entrees. Cucumber Cucumber. 30 Minutes or Less 30 Minutes or Less. Dinner Dinner. Soy Sauce Soy Sauce. Peppers Peppers. Lunch Lunch. Vegetarian Vegetarian. Salad Dressing Salad Dressing. Rice Noodles Rice Noodles. Salads Salads. Vegetarian Dinners Vegetarian Dinners.
Prep:
10 minutes
Cook:
10 minutes
Serves:
4-6
Light and refreshing rice noodle salad delicious with either grilled shrimp or steak.

Ingredients

Select ingredients:

Directions

  1. Dressing
  2. Mix all ingredients together and set aside until ready to serve.
  3. For Salad
  4. Soak rice noodles in hot water until they are soft and ready to eat, around 10 minutes.
  5. Rinse in cold water, drain and set aside.
  6. Finely slice carrots and cucumber; a mandolin would be helpful but not necessary.
  7. Setting aside, romaine and cabbage mix all ingredients in bowl.
  8. When serving, mix dressing into noodles, salt and pepper to taste.
  9. Serve on a bed of romaine and cabbage.
  10. Top with excess herbs and peanuts.