Rice Pilaf with Shallots and Parsley

November 12, 2016 By:

Submit a Recipe
Rice Pilaf with Shallots and Parsley
Rated 3.0 out of 5.
( ) Submit Rating
Tagged: Comfort Foods Comfort Foods. Dinner Dinner. Low-Fat Low-Fat. Sides Sides. Natural Natural. 30 Minutes or Less 30 Minutes or Less. Comfort Foods Comfort Foods. Rice Rice. Butter Butter. Sides Sides. Quick & Easy Quick & Easy. Rice Rice. Easter Easter. Rice Rice. Easter Easter. Recipes, Easy Recipes, Easy.
Prep:
5 minutes
Cook:
25 minutes
Serves:
4
An easy and flavorful rice side dish.

Ingredients

Select ingredients:

Directions

  1. In a small saucepan over medium heat, melt the butter. Then add the shallots and cook until soft, about 4 minutes. Add the rice and stir until the rice is evenly coated with butter. Add the stock and bring to a simmer, then cover and cook for 15 minutes, or until the stock has been fully absorbed.
  2. Fluff rice with a fork and stir in parsley. Season to taste with salt and pepper and serve.