Risotto


August 24, 2018 By:
Tagged: Comfort Foods Comfort Foods. Dinner Dinner. Sides Sides. Italian Italian.
Prep:
15 minutes
Cook:
30 minutes
Serves:
4-6
Basil Parmesan risotto

Ingredients

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Directions

  1. In a large saucepan (3 qt), melt butter over medium heat on stovetop. Add onion; cook for 2 to 3 minutes, stirring constantly. Add garlic, stir. Add rice; cook for 2 to 3 minutes, or until very lightly browned, stirring constantly. Stir in wine; cook until wine is absorbed, stirring occasionally. Reduce heat to medium low. Add 1/2 cup hot chicken broth; cook, stirring constantly until liquid is absorbed. Repeat procedure 4 more times, adding 1/2 cup hot chicken broth at a time, allowing liquid to be absorbed after each addition, and stirring constantly. Stir in basil Stir in remaining hot chicken broth, allowing liquid to be absorbed Add cheese, stirring until melted (add more butter if you want it more creamy). Add salt if needed Serve immediately