Roasted Beet and Arugula Quiche

November 12, 2016 By: Comments
Tagged: Healthy Healthy. Healthy Breakfast Healthy Breakfast. Eggs Eggs. Brunch Brunch. Quiche Quiche. Brunch Brunch. Breakfast Breakfast. Beets Beets. Breakfast Eggs Breakfast Eggs. Cheese Cheese. Cheese Cheese. Milk Milk. Quiche Quiche. Breakfast & Brunch Breakfast & Brunch. Easter Easter. Eggs Eggs. Roasted Roasted. Easter Easter.
15 minutes
35-40 minutes
Sweet roasted beets and peppery arugula greens come together in this colorful quiche to form a rich flavor that’s easy to love and hard to forget. Plus, using pre-made pie crust makes this recipe for the classic brunch pie a cinch.


Select ingredients:


  1. Preheat oven to 375 degrees.
  2. Spread pie crust into a 9” pie plate, trimming excess pastry from edges. Press firmly into pan.
  3. Arrange sliced beets in a single layer atop crust.
  4. Top beets with chopped greens.
  5. Add goat cheese to pie plate in rounded teaspoons.
  6. In an electric mixer fitted with a whisk attachment, beat eggs, milk, and salt and pepper until frothy.
  7. Pour egg mixture into crust.
  8. Bake for 35-40 minutes, until crust has browned and eggs are set.