Roasted Brussels Sprouts with Pomegranates and Vanilla Pecan Butter

October 16, 2018 By:
Tagged: Pecans Pecans. Gluten-Free Christmas Gluten-Free Christmas. Vanilla Vanilla. Butter Butter. Gluten-Free Thanksgiving Gluten-Free Thanksgiving. Brussel Sprouts Brussel Sprouts. Gluten-Free Gluten-Free. Butter Butter. Pomegranate Pomegranate. Sides Sides. Brussel Sprouts Brussel Sprouts.
10 minutes
30 minutes
No more boring Brussels sprouts! Try this recipe for flavorful Roasted Brussels Sprouts with Pomegranate and Vanilla Pecan Butter today.


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  1. Combine butter and vanilla extract in a small bowl. Fold in pecans and season mixture with salt and pepper. Cover with plastic wrap and refrigerate for at least 30 minutes before serving.
  2. Preheart the oven to 375 degrees F.
  3. Place the brussels sprouts in a medium roasting pan and toss with the oil. Season with salt and pepper then toss. Roast in oven for 20 minutes or until golden brown.
  4. Remove pan from oven, turn sprouts over, and cook 10 more minutes.
  5. Transfer sprouts to a large bowl, add the pomegranate seeds, lime zest, and orange zest. Transfer to a platter and top with the vanilla-pecan butter.