Roasted Brussels Sprouts with Pomegranates and Vanilla Pecan Butter

October 16, 2018 By: Comments
Tagged: Butter Butter. Pecans Pecans. Pomegranate Pomegranate. Gluten-Free Christmas Gluten-Free Christmas. Gluten-Free Thanksgiving Gluten-Free Thanksgiving. Brussel Sprouts Brussel Sprouts. Vanilla Vanilla. Sides Sides. Gluten-Free Gluten-Free.
10 minutes
30 minutes
No more boring Brussels sprouts! Try this recipe for flavorful Roasted Brussels Sprouts with Pomegranate and Vanilla Pecan Butter today.


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  1. Combine butter and vanilla extract in a small bowl. Fold in pecans and season mixture with salt and pepper. Cover with plastic wrap and refrigerate for at least 30 minutes before serving.
  2. Preheart the oven to 375 degrees F.
  3. Place the brussels sprouts in a medium roasting pan and toss with the oil. Season with salt and pepper then toss. Roast in oven for 20 minutes or until golden brown.
  4. Remove pan from oven, turn sprouts over, and cook 10 more minutes.
  5. Transfer sprouts to a large bowl, add the pomegranate seeds, lime zest, and orange zest. Transfer to a platter and top with the vanilla-pecan butter.