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Roasted Brussels Sprouts

November 12, 2016 By:

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Tagged: Natural Heart Healthy Recipes, Easy Vegan Dinner Brussel Sprouts Vegetable Sides Low-Fat Thanksgiving Thanksgiving Sides Organic Sides Paleo Gluten-Free Healthy Appetizers Brussel Sprouts Low-Sodium Christmas Vegetarian Diabetic Roasted Sides Thanksgiving Sides
Prep:
15 minutes
Cook:
25 minutes
Serves:
6
It doesn't take much to turn ho-hum Brussels sprouts into a mouth-watering side dish to perfectly complement any meal. The nutty/sweet/salty flavor that seasoning and baking bring out in this recipe will both surprise and delight your palate.

Ingredients

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Directions

  1. Preheat oven to 400 degrees F.
  2. Trim off any yellow leaves and cut off the stem on the bottom.
  3. Cut the Brussels sprouts in half from top to bottom.
  4. Coat the Brussels sprouts with the seasonings either by mixing in a large bowl or by shaking them in a sealed plastic bag.
  5. Transfer them to a baking sheet in the center rack position and cook for 15-25 minutes.
  6. Check on them frequently, turning when the leaves start to turn dark. Be vigilant, as they burn quickly and easily.
  7. When they are browned, remove from the oven and serve immediately.
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