Roasted Brussels Sprouts

November 12, 2016 By:

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Roasted Brussels Sprouts
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Tagged: Dinner Dinner. Low-Fat Low-Fat. Thanksgiving Sides Thanksgiving Sides. Vegetarian Vegetarian. Paleo Paleo. Natural Natural. Sides Sides. Brussel Sprouts Brussel Sprouts. Sides Sides. Vegetable Sides Vegetable Sides. Recipes, Easy Recipes, Easy. Organic Organic. Low-Sodium Low-Sodium. Appetizers Appetizers. Healthy Healthy. Diabetic Diabetic. Brussel Sprouts Brussel Sprouts. Sides Sides. Gluten-Free Gluten-Free. Vegan Vegan. Roasted Roasted. Thanksgiving Thanksgiving. Heart Healthy Heart Healthy. Thanksgiving Thanksgiving. Christmas Christmas.
Prep:
15 minutes
Cook:
25 minutes
Serves:
6
It doesn't take much to turn ho-hum Brussels sprouts into a mouth-watering side dish to perfectly complement any meal. The nutty/sweet/salty flavor that seasoning and baking bring out in this recipe will both surprise and delight your palate.

Ingredients

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Directions

  1. Preheat oven to 400 degrees F.
  2. Trim off any yellow leaves and cut off the stem on the bottom.
  3. Cut the Brussels sprouts in half from top to bottom.
  4. Coat the Brussels sprouts with the seasonings either by mixing in a large bowl or by shaking them in a sealed plastic bag.
  5. Transfer them to a baking sheet in the center rack position and cook for 15-25 minutes.
  6. Check on them frequently, turning when the leaves start to turn dark. Be vigilant, as they burn quickly and easily.
  7. When they are browned, remove from the oven and serve immediately.