Roasted Cabbage Wheels


November 12, 2016 By: Comments
Tagged: Healthy Healthy. Dinner Dinner. Low-Fat Low-Fat. St. Patrick's Day St. Patrick's Day. Thanksgiving Sides Thanksgiving Sides. Vegetables Vegetables. Vegetarian Vegetarian. Low Calorie Low Calorie. Cabbage Cabbage. Natural Natural. Gluten-Free Gluten-Free. Sides Sides. St. Patrick's Day St. Patrick's Day. Vegan Vegan. Sides Sides. Vegetable Sides Vegetable Sides. Thanksgiving Thanksgiving. Roasted Roasted. Lunch Lunch. Thanksgiving Thanksgiving. Low-Sodium Low-Sodium.
Prep:
10 minutes
Cook:
40 minutes
Serves:
4
Warm and delightful, this roasted cabbage dish requires hardly any prep time and makes a great alternative to a salad.

Ingredients

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Directions

  1. Cut the cabbage into 3/4-inch slices, place on an oiled baking sheet.
  2. In 3 tablespoons of oil, combine the salt, pepper, garlic powder, and celery seed. Drizzle the oil mixture over the top of each cabbage slice.
  3. Bake in a 400-degree oven for approximately 40 minutes.
  4. Serve warm.