Roasted Carrots and Celery Root

January 19, 2017 By:

Submit a Recipe
Roasted Carrots and Celery Root
Rated 0.0 out of 5.
( ) Submit Rating
Tagged: Christmas Side Dishes Christmas Side Dishes. Vegetable Sides Vegetable Sides. Carrots Carrots. Cooking Method Cooking Method. Healthy Christmas Healthy Christmas. Christmas Christmas. Christmas Christmas. Thanksgiving Thanksgiving. Carrots Carrots. Thanksgiving Thanksgiving. Christmas Christmas. Roasted Roasted. Sides Sides. Healthy Thanksgiving Healthy Thanksgiving. Celery Celery. Onions Onions. Carrot Sides Carrot Sides. Thanksgiving Sides Thanksgiving Sides.
Prep:
20 minutes
Cook:
40 minutes
Serves:
4 to 6
Roasted veggies are a holiday meal staple and this dish is no exception. With fresh herbs that impart the feast-like flavor of yuletide dinners, these roasted veggies are a perfect addition to the bountiful spread, not to mention easy to prepare.

Ingredients

Select ingredients:

Directions

  1. Preheat the oven to 400 degrees and cut the carrots and celery root into similarly sized pieces and slice the onion. Toss the vegetables in a baking dish or casserole pan with olive oil, thyme, and salt until well coated then place in the oven for 40 minutes, rotating and stirring vegetables at least once halfway through cooking.
  2. In the meantime, toast crushed walnuts in a dry pan on medium heat for a few minutes or until golden brown, stirring frequently to prevent burning.
  3. When vegetables are tender, remove from oven and top with walnuts and more fresh thyme before serving.