Roasted Carrots and Celery Root

January 19, 2017 By: Comments

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Roasted Carrots and Celery Root
Tagged: Healthy Christmas Healthy Christmas. Carrots Carrots. Thanksgiving Sides Thanksgiving Sides. Celery Celery. Sides Sides. Christmas Christmas. Carrot Sides Carrot Sides. Christmas Side Dishes Christmas Side Dishes. Cooking Method Cooking Method. Christmas Christmas. Vegetable Sides Vegetable Sides. Onions Onions. Thanksgiving Thanksgiving. Roasted Roasted. Healthy Thanksgiving Healthy Thanksgiving. Thanksgiving Thanksgiving. Carrots Carrots. Christmas Christmas.
Prep:
20 minutes
Cook:
40 minutes
Serves:
4 to 6
Roasted veggies are a holiday meal staple and this dish is no exception. With fresh herbs that impart the feast-like flavor of yuletide dinners, these roasted veggies are a perfect addition to the bountiful spread, not to mention easy to prepare.

Ingredients

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Directions

  1. Preheat the oven to 400 degrees and cut the carrots and celery root into similarly sized pieces and slice the onion. Toss the vegetables in a baking dish or casserole pan with olive oil, thyme, and salt until well coated then place in the oven for 40 minutes, rotating and stirring vegetables at least once halfway through cooking.
  2. In the meantime, toast crushed walnuts in a dry pan on medium heat for a few minutes or until golden brown, stirring frequently to prevent burning.
  3. When vegetables are tender, remove from oven and top with walnuts and more fresh thyme before serving.