Roasted Chili and Lime Cod
November 21, 2018 Comments

- Prep:
- 10 minutes
- Cook:
- 20 minutes
- Serves:
- 3
Try this fish dish tonight!
Ingredients
Directions
- Mix dry ingredients in a bowl.
- Place cod fillets in baking pan and brush lightly with extra virgin olive oil.
- Rub mixed spices all over fish fillets and let marinate (in refrigerator) for 30 minutes.
- Preheat oven to 450.
- Roast fillets uncovered for 20 minutes.
- While fish is in the oven, melt butter in a small skillet, add lime juice, honey and cilantro. Stir.
- Once done, pour butter mix over fish and serve.
- Serve with veggies and/or rice.
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