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Roasted Leg of Lamb with Rosemary

March 17, 2016 By: Food Lion Comments

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Tagged: On the Menu Christmas Dinner Leg of Lamb Easter Lamb Comfort Foods Main Dishes Entrees

Prep:: 4 hours 15 minutes
Cook:: 1 hour and 20 minutes
Serves:: 6-10

Try our spin on a holiday favorite. This leg of lamb is great for any "fancy" meal when you are looking to wow your guests.

Ingredients

5 pound leg of lamb

1/4 cup honey

2 tablespoons Dijon mustard

2 tablespoons fresh rosemary

1 teaspoon ground black pepper

1 teaspoon lemon zest

1 dash Worcestershire Sauce

4 cloves minced garlic

1/2 teaspoon salt

Directions

Mix honey, mustard, rosemary, black pepper, lemon zest, salt, and garlic in a bowl. Spread on leg of lamb and marinate at least four hours (or overnight).
Preheat oven to 450 degrees and place lamb on a roasting pan. Bake for 20 minutes. Reduce heat to 400 degrees.
Bake for an hour for medium rare (145 degrees internal temperature). Let stand for 10 minutes before serving.

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