Roasted Leg of Lamb with Rosemary

November 12, 2016 By: Comments

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Roasted Leg of Lamb with Rosemary
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Prep:
4 hours 15 minutes
Cook:
1 hour and 20 minutes
Serves:
6-10
Try our spin on a holiday favorite. This leg of lamb is great for any "fancy" meal when you are looking to wow your guests.

Ingredients

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Directions

  1. Mix honey, mustard, rosemary, black pepper, lemon zest, salt, and garlic in a bowl. Spread on leg of lamb and marinate at least four hours (or overnight).
  2. Preheat oven to 450 degrees and place lamb on a roasting pan. Bake for 20 minutes. Reduce heat to 400 degrees.
  3. Bake for an hour for medium rare (145 degrees internal temperature). Let stand for 10 minutes before serving.