Roasted Leg of Lamb with Rosemary

November 12, 2016 By: Comments
Roasted Leg of Lamb with Rosemary
Tagged: Comfort Foods Comfort Foods. On the Menu On the Menu. Dinner Dinner. Main Dishes Main Dishes. Lamb Lamb. Comfort Foods Comfort Foods. Leg of Lamb Leg of Lamb. Christmas Christmas. Lamb Dinners Lamb Dinners. Entrees Entrees. Christmas Christmas. Christmas Main Dishes Christmas Main Dishes. Easter Easter. Roasted Roasted. Easter Easter.
Prep:
4 hours 15 minutes
Cook:
1 hour and 20 minutes
Serves:
6-10
Try our spin on a holiday favorite. This leg of lamb is great for any "fancy" meal when you are looking to wow your guests.

Ingredients

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Directions

  1. Mix honey, mustard, rosemary, black pepper, lemon zest, salt, and garlic in a bowl. Spread on leg of lamb and marinate at least four hours (or overnight).
  2. Preheat oven to 450 degrees and place lamb on a roasting pan. Bake for 20 minutes. Reduce heat to 400 degrees.
  3. Bake for an hour for medium rare (145 degrees internal temperature). Let stand for 10 minutes before serving.