Roasted Pumpkin Seed Hummus

November 11, 2016 By: Comments
Tagged: Appetizers Appetizers. Healthy Healthy. Vegetarian Vegetarian. Appetizers & Snacks Appetizers & Snacks. Sides Sides. Comfort Foods Comfort Foods. Mediterranean Mediterranean. Hummus Hummus. Gluten-Free Gluten-Free. Pumpkin Seeds Pumpkin Seeds. Sides Sides. Vegan Vegan. Dips, Spreads, & Sauces Dips, Spreads, & Sauces. Pumpkin Seed Pumpkin Seed. Snacks Snacks. Thanksgiving Thanksgiving. Dips Dips. Snack Time Snack Time. Fall Favorites Fall Favorites. Thanksgiving Thanksgiving. Lunch Lunch. Mediterranean Mediterranean. Fall Favorites Fall Favorites.
10 minutes
2 minutes
This nutty, savory hummus is a perfect dip for the harvest season. Rich and hearty with just a hint of earthy spice, it holds its own on the holiday table.


Select ingredients:


  1. In a food processor, combine the chickpeas, roasted pumpkin seeds (pre-roasted or in an oven with olive oil for 15 minutes at 325° degrees), garlic, olive oil, tahini and vinegar, adding water gradually until combined.
  2. When a smooth paste forms, add chili powder, salt and pepper until combined.
  3. Serve in a bowl topped with a sprinkle of pumpkin seeds, chili powder, and olive oil alongside crackers, chips or your favorite crudité and enjoy!