Roasted Pumpkin Seed Hummus


November 11, 2016 By:
Tagged: Pumpkin Seeds Pumpkin Seeds. Pumpkin Seed Pumpkin Seed. Snack Time Snack Time. Fall Favorites Fall Favorites. Vegan Vegan. Dips, Spreads, & Sauces Dips, Spreads, & Sauces. Gluten-Free Gluten-Free. Mediterranean Mediterranean. Healthy Healthy. Fall Favorites Fall Favorites. Lunch Lunch. Thanksgiving Thanksgiving. Comfort Foods Comfort Foods. Vegetarian Vegetarian. Appetizers Appetizers. Thanksgiving Thanksgiving. Sides Sides. Snacks Snacks. Mediterranean Mediterranean. Dips Dips. Hummus Hummus. Sides Sides. Appetizers & Snacks Appetizers & Snacks.
Prep:
10 minutes
Cook:
2 minutes
Serves:
8
This nutty, savory hummus is a perfect dip for the harvest season. Rich and hearty with just a hint of earthy spice, it holds its own on the holiday table.

Ingredients

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Directions

  1. In a food processor, combine the chickpeas, roasted pumpkin seeds (pre-roasted or in an oven with olive oil for 15 minutes at 325° degrees), garlic, olive oil, tahini and vinegar, adding water gradually until combined.
  2. When a smooth paste forms, add chili powder, salt and pepper until combined.
  3. Serve in a bowl topped with a sprinkle of pumpkin seeds, chili powder, and olive oil alongside crackers, chips or your favorite crudité and enjoy!