Roasted Pumpkin Seed Hummus

November 11, 2016 By:

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Tagged: Pumpkin Seeds Pumpkin Seed Snack Time Fall Favorites Vegan Dips, Spreads, & Sauces Gluten-Free Mediterranean Healthy Fall Favorites Lunch Thanksgiving Comfort Foods Vegetarian Appetizers Thanksgiving Sides Snacks Mediterranean Dips Hummus Sides Appetizers & Snacks
Prep:
10 minutes
Cook:
2 minutes
Serves:
8
This nutty, savory hummus is a perfect dip for the harvest season. Rich and hearty with just a hint of earthy spice, it holds its own on the holiday table.

Ingredients

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Directions

  1. In a food processor, combine the chickpeas, roasted pumpkin seeds (pre-roasted or in an oven with olive oil for 15 minutes at 325° degrees), garlic, olive oil, tahini and vinegar, adding water gradually until combined.
  2. When a smooth paste forms, add chili powder, salt and pepper until combined.
  3. Serve in a bowl topped with a sprinkle of pumpkin seeds, chili powder, and olive oil alongside crackers, chips or your favorite crudité and enjoy!