Roasted Rack of Lamb

November 01, 2018 By: Comments
Tagged: Lemon Lemon. Dinner Dinner. Entrees Entrees. Main Dishes Main Dishes. Lamb Lamb. Sunday Dinner Sunday Dinner. Roasted Roasted. Oranges Oranges. Christmas Christmas.
5 minutes
25 minutes
6 to 8 servings
The Holiday Season is the perfect time for lamb. This easy recipe makes the novice of chefs an expert this holiday season. This recipe is for medium-rare lamb.


Select ingredients:


  1. In a small bowl, combine the dry rub ingredients with a spoon. Rub into the racks of lamb, coating everything well.
  2. Preheat the oven to 375 degrees F.
  3. In a large cast-iron skillet over medium heat 1 tablespoon olive oil and 1 tablespoon butter. Once the pan is very hot, brown the racks of lamb on each side. Place in the preheated oven. Roast in the oven for about 10-15 minutes, then cover loosely with aluminum foil. Cook for about another 10 minutes, or until a meat thermometer registers 120 degrees F. The internal temperature will rise slightly, making it medium rare. Let rest before slicing. Serve over roasted garlic mashed potato