Recipes

Roasted Radishes with Thyme


November 11, 2016 By:
Prep:
5 minutes
Cook:
20 minutes
Serves:
2
A low-carb alternative to roasted potatoes.

Ingredients

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Directions

  1. Adjust oven rack to middle position and preheat oven to 450 degrees.
  2. Toss radishes with oil, thyme, salt and pepper and place on a lined baking sheet. Bake for 20 minutes, or until radishes begin to get crinkly and brown.