- 10 minutes
- 3 hours
With just a few simple steps, you can make this tasty Roasted Red Pepper and Green Onion Dip, perfect for serving with fresh vegetable slices, chips or bread.
- Combine mayo, sour cream, cheese and dressing mix in a large bowl until blended. Mix in peppers and 2 tablespoons of onions.
- Chill in the refrigerator for several hours.
- Top with remaining onions.