Roasted Redskin Potatoes and Onions

November 16, 2018 By:

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Roasted Redskin Potatoes and Onions
Rated 5.0 out of 5.
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Tagged: Vegetarian Vegetarian. Vegan Vegan. Dinner Dinner. Onions Onions. Potatoes Potatoes. Roasted Roasted. freshipes freshipes. Potatoes Potatoes. Roasted Roasted. Potatoes Potatoes. Sides Sides.
Prep:
15 minutes
Cook:
45 minutes
Serves:
8 to 10
Hearty and inviting, this mouthwatering dish will feed a crowd. It's a get-it-on-the-table-easy recipe that's quick to prepare for the family to dig in!

Ingredients

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Directions

  1. In a large baking dish, place the potatoes, onion, salt, and pepper.
  2. Chop the butter into pieces and add to the baking dish.
  3. Bake in a 400-degree oven for approximately 45 minutes or until the potatoes are tender. (Stir after the first 10 minutes to coat all the ingredients with butter; then stir and periodically throughout the cooking process.)
  4. Remove from the oven; sprinkle with parsley.