Roasted Redskin Potatoes and Onions
November 16, 2018 Comments

- Prep:
- 15 minutes
- Cook:
- 45 minutes
- Serves:
- 8 to 10
Hearty and inviting, this mouthwatering dish will feed a crowd. It's a get-it-on-the-table-easy recipe that's quick to prepare for the family to dig in!
Ingredients
Directions
- In a large baking dish, place the potatoes, onion, salt, and pepper.
- Chop the butter into pieces and add to the baking dish.
- Bake in a 400-degree oven for approximately 45 minutes or until the potatoes are tender. (Stir after the first 10 minutes to coat all the ingredients with butter; then stir and periodically throughout the cooking process.)
- Remove from the oven; sprinkle with parsley.
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