- 30 minutes
- 50 minutes
Peel the potatoes using a peeler or a sharp knife.
- Chop the butter and place it on top of the vegetables, or pre-melt the butter and drizzle over them.
Season with salt and pepper (don’t be shy with the pepper) and herbs of choice.
- Place in a 425-degree oven. After two or three minutes, the butter will be melted, so thoroughly stir the vegetables to coat them with butter. Continue to check on them a few times during the cooking process and stir to ensure that the vegetables are evenly coated with the butter and seasoning.
- Cook until the vegetables are tender, usually 45 to 60 minutes.
- Feel free to substitute or add other root vegetables such as carrots, parsnips, or turnips.