Roasted Salmon with Kale and Cabbage

November 16, 2018 By: Comments
Roasted Salmon with Kale and Cabbage
Tagged: Celebrate National Seafood Month Celebrate National Seafood Month. Seafood Dinners Seafood Dinners. Dinner Dinner. Healthy Dinner Healthy Dinner. Entrees Entrees. Fish Fish. Salmon Dinners Salmon Dinners. Salmon Salmon. Salmon Salmon. Cabbage Cabbage. Kale Kale.
Prep:
5 minutes
Cook:
12 minutes
Serves:
3 to 4 servings
This easy recipe gets healthy greens and protein on your table in less than 30 minutes.

Ingredients

Select ingredients:

Directions

  1. Preheat the oven to 450 degrees F.
  2. Line a half sheet pan with parchment paper.
  3. Place the sliced kale and cabbage on the sheet pan. Drizzle with olive oil, balsamic vinegar, mustard, salt and pepper and toss together with your hands.
  4. Cook in the preheated oven for about 12 minutes. Or until the salmon is cooked through.