Roasted Salmon with Kale and Cabbage
November 16, 2018 Comments

- Prep:
- 5 minutes
- Cook:
- 12 minutes
- Serves:
- 3 to 4 servings
This easy recipe gets healthy greens and protein on your table in less than 30 minutes.
Ingredients
Directions
- Preheat the oven to 450 degrees F.
- Line a half sheet pan with parchment paper.
- Place the sliced kale and cabbage on the sheet pan. Drizzle with olive oil, balsamic vinegar, mustard, salt and pepper and toss together with your hands.
- Cook in the preheated oven for about 12 minutes. Or until the salmon is cooked through.
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