Roasted salmon with spinach

November 11, 2016 By: Comments
Tagged: Seafood Dinners Seafood Dinners. Low-Fat Low-Fat. Seafood Seafood. Low Calorie Low Calorie. Valentine's Day Valentine's Day. Natural Natural. Garlic Garlic. Onions Onions. Salmon Salmon. Salmon Salmon. Occasion Occasion. Low-Sodium Low-Sodium. Mediterranean Mediterranean. For Two For Two. Fish Fish. Valentine's Day Valentine's Day. Mediterranean Mediterranean. Gluten-Free Gluten-Free. Butter Butter. Salmon Dinners Salmon Dinners. For Two For Two. For Two For Two. Thanksgiving Thanksgiving. Roasted Roasted. Under the Sea Under the Sea. Valentine's Day for Two Valentine's Day for Two. Spinach Spinach. Heart Healthy Heart Healthy. Main Dishes Main Dishes. Valentine's Day Valentine's Day.
10 minutes
25 minutes
A healthy, weeknight, single pan meal.


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  1. 1. Adjust oven rack to middle position and preheat to 350 degrees.
  2. 2. In an oven proof skillet over medium high heat melt the butter, then add onion, garlic, and dill and cook until softened, about 6 minutes. Add frozen spinach and cook stirring often until spinach is melted and is beginning to look dry, about 8 minutes. Season to taste with salt and pepper.