Roasted salmon with spinach
November 11, 2016 Comments

- Prep:
- 10 minutes
- Cook:
- 25 minutes
- Serves:
- 2
A healthy, weeknight, single pan meal.
Ingredients
Directions
- 1. Adjust oven rack to middle position and preheat to 350 degrees.
- 2. In an oven proof skillet over medium high heat melt the butter, then add onion, garlic, and dill and cook until softened, about 6 minutes. Add frozen spinach and cook stirring often until spinach is melted and is beginning to look dry, about 8 minutes. Season to taste with salt and pepper.
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