- 15 minutes
- 40 minutes
Serve up roasted sweet potatoes and carrots, seasoned in a blend of cinnamon and nutmeg, for a sweet flavor that will compliment any holiday main course.
- Add cut sweet potatoes and carrots to foil lined baking sheet.
- Pour 2 tablespoons olive oil over vegetables.
- Sprinkle with cinnamon, nutmeg and a dash of salt.
- Mix vegetables using hands to coat with oil and spices.
- Bake at 400 degrees F for 40 minutes, stirring at 20 minutes.