Roasted Tomato Basil Marinara

November 11, 2016 By: Comments
Tagged: Dinner Dinner. Low-Fat Low-Fat. Tomatoes Tomatoes. Low Calorie Low Calorie. Diabetic Diabetic. Pasta Dish Pasta Dish. Natural Natural. Garlic Garlic. Sauces Sauces. Roasted Roasted. Pasta Sauce Pasta Sauce. Heart Healthy Heart Healthy. Baked Baked.
15 minutes
1 hour
Simply and easy homemade marinara sauce.


Select ingredients:


  1. Preaheat oven to 400 degrees (F). Line cookie sheet pan with aluminum foil. Spray foil with olive oil cooking spray. Cut tomatoes in half and lay on them on the sheet face up. I cut a small slice off the back so they lay flat and won't roll around.
  2. Salt and pepper tomatoes, then lightly spray top of tomatoes with olive oil cooking spray.
  3. Place basil and garlic cloves in the pan with the tomatoes, bake for one hour.
  4. Let cool then combine all ingredients and oregano in a food processor and blend until smooth.