- 10 minutes
- 15 minutes
- 8 servings
Serve this array of colorful and aromatic vegetables as a side dish to accompany grilled fish or chicken. Save any leftovers to use as a salad or sandwich component the next day.
- Preheat the oven to 425°F. Line a large rimmed baking sheet with aluminum foil.
- Stir together the oil, garlic, oregano, rosemary, thyme, pepper, and salt in a large bowl. Add the vegetables and toss until evenly coated.
- Spread the vegetables in a single layer on the prepared pan. Bake, turning the vegetables occasionally, for 15 to 20 minutes, or until crisp-tender.