Roasted Vegetables

November 27, 2017 By: Comments
Tagged: Vegetables Vegetables. Potatoes Potatoes. Sweet Potato Sweet Potato. Peppers Peppers. Sides Sides. Holidays & Entertaining Holidays & Entertaining. Christmas Christmas. Butternut Squash Butternut Squash. Christmas Side Dishes Christmas Side Dishes. Christmas Christmas. Onions Onions. Thanksgiving Thanksgiving. Roasted Roasted. Christmas Christmas.
15 minutes
40 minutes
Switch it up this Thanksgiving with a side dish that is bound to impress, filled with roasted and seasoned squash, bell peppers, sweet potatoes, gold potatoes and onions.


Select ingredients:


  1. Set oven to 475 degrees F
  2. Mix the squash, red bell peppers, sweet potato, and gold potatoes in a small bowl. Divide the red onion into pieces, and add them to the bowl.
  3. Mix the thyme, rosemary, olive oil, vinegar, salt, and pepper in a small bowl. Add the spice mixture to the large bowl of vegetables and toss to coat.
  4. Arrange the vegetables on a large roasting pan.
  5. Cook for 35 to 40 minutes, stirring every 10 minutes, or until vegetables are fully cooked and browned.