Roasted Vegetables

November 27, 2017 By: Comments
Roasted Vegetables
Tagged: Vegetables Vegetables. Potatoes Potatoes. Sweet Potato Sweet Potato. Peppers Peppers. Sides Sides. Holidays & Entertaining Holidays & Entertaining. Christmas Christmas. Butternut Squash Butternut Squash. Christmas Side Dishes Christmas Side Dishes. Christmas Christmas. Onions Onions. Thanksgiving Thanksgiving. Roasted Roasted. Christmas Christmas.
Prep:
15 minutes
Cook:
40 minutes
Serves:
12
Switch it up this Thanksgiving with a side dish that is bound to impress, filled with roasted and seasoned squash, bell peppers, sweet potatoes, gold potatoes and onions.

Ingredients

Select ingredients:

Directions

  1. Set oven to 475 degrees F
  2. Mix the squash, red bell peppers, sweet potato, and gold potatoes in a small bowl. Divide the red onion into pieces, and add them to the bowl.
  3. Mix the thyme, rosemary, olive oil, vinegar, salt, and pepper in a small bowl. Add the spice mixture to the large bowl of vegetables and toss to coat.
  4. Arrange the vegetables on a large roasting pan.
  5. Cook for 35 to 40 minutes, stirring every 10 minutes, or until vegetables are fully cooked and browned.