Roasted Vegetables

November 27, 2017 By: Comments

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Roasted Vegetables
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Tagged: Peppers Peppers. Butternut Squash Butternut Squash. Vegetables Vegetables. Sweet Potato Sweet Potato. Sides Sides. Holidays & Entertaining Holidays & Entertaining. Christmas Christmas. Christmas Side Dishes Christmas Side Dishes. Onions Onions. Christmas Christmas. Roasted Roasted. Thanksgiving Thanksgiving. Potatoes Potatoes. Christmas Christmas.
Prep:
15 minutes
Cook:
40 minutes
Serves:
12
Switch it up this Thanksgiving with a side dish that is bound to impress, filled with roasted and seasoned squash, bell peppers, sweet potatoes, gold potatoes and onions.

Ingredients

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Directions

  1. Set oven to 475 degrees F
  2. Mix the squash, red bell peppers, sweet potato, and gold potatoes in a small bowl. Divide the red onion into pieces, and add them to the bowl.
  3. Mix the thyme, rosemary, olive oil, vinegar, salt, and pepper in a small bowl. Add the spice mixture to the large bowl of vegetables and toss to coat.
  4. Arrange the vegetables on a large roasting pan.
  5. Cook for 35 to 40 minutes, stirring every 10 minutes, or until vegetables are fully cooked and browned.