Roasted Whole Chicken with Veggie Stuffing


June 12, 2017 By: Comments
Tagged: Lemon Lemon. Main Dish Main Dish. Stuffing & Dressing Stuffing & Dressing. Main Dishes Main Dishes. Low Fat Chicken Low Fat Chicken. Natural Natural. Whole Chicken Whole Chicken. Christmas Christmas. Onions Onions. Sunday Dinner Sunday Dinner. Chicken Chicken. Organic Organic. Baked Baked. Comfort Foods Comfort Foods. Carrots Carrots. Chicken Dinners Chicken Dinners. Comfort Foods Comfort Foods. Butter Butter. Thanksgiving Thanksgiving. Roasted Roasted. Fall Favorites Fall Favorites. Thanksgiving Thanksgiving. Whole Chicken Whole Chicken. Main Dishes Main Dishes. Christmas Christmas.
Prep:
20 minutes
Cook:
60 minutes
Serves:
4 to 6
Whole Roasted Chicken with classic herbs and a vegetable stuffing.

Ingredients

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Directions

  1. Remove neck and gibblets from chicken. Rinse chicken gently, inside and out
  2. Place chicken in roasting pan and allow to dry. Remove excess water from pan.
  3. Dice onions, carrots and garlic. Add Allspice to the diced veggies.
  4. In a skillet quick saute the veggies with the butter until onions are clear, 5-6 minutes on medium.
  5. Dust the chicken with salt, pepper, parsley and oregano. Make sure to coat skin evenly.
  6. Stuff bird with veggies from the skillet. Preheat oven to 450 degrees
  7. Roast chicken in oven for 50-60 minutes depending on size of chicken.
  8. Remove chicken from oven and let rest for 15 minutes. Glaze chicken skin with drippings before serving, remove veggies and enjoy!