Whole Chicken

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Roasted Whole Chicken with Veggie Stuffing

June 12, 2017 By: Chris Walsh Comments

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Tagged: Whole Chicken Natural Baked Chicken Dinners Baked Stuffing & Dressing Main Dishes Fall Favorites Chicken Christmas Thanksgiving Chicken Thanksgiving Low Fat Chicken Organic Roasted Lemon Sunday Dinner Butter Onions Carrots Main Dishes Comfort Foods Christmas Comfort Foods Main Dish Whole Chicken

Prep:: 20 minutes
Cook:: 60 minutes
Serves:: 4 to 6

Whole Roasted Chicken with classic herbs and a vegetable stuffing.

Ingredients

Select ingredients:

1 Whole Chicken

2 Cippolini Onions

2 Medium Carrots

1 Lemon

1 Garlic Clove

1 Teaspoon Salt

1 Teaspoon Black Pepper

1 Teaspoon Parsley

1 Teaspoon Oregano

1 Teaspoon Allspice

1 Teaspoon Butter

Directions

Remove neck and gibblets from chicken. Rinse chicken gently, inside and out
Place chicken in roasting pan and allow to dry. Remove excess water from pan.
Dice onions, carrots and garlic. Add Allspice to the diced veggies.
In a skillet quick saute the veggies with the butter until onions are clear, 5-6 minutes on medium.
Dust the chicken with salt, pepper, parsley and oregano. Make sure to coat skin evenly.
Stuff bird with veggies from the skillet. Preheat oven to 450 degrees
Roast chicken in oven for 50-60 minutes depending on size of chicken.
Remove chicken from oven and let rest for 15 minutes. Glaze chicken skin with drippings before serving, remove veggies and enjoy!

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