Roasted Whole Chicken with Veggie Stuffing

June 12, 2017 By: Comments
Tagged: Lemon Lemon. Comfort Foods Comfort Foods. Main Dish Main Dish. Carrots Carrots. Stuffing & Dressing Stuffing & Dressing. Main Dishes Main Dishes. Chicken Dinners Chicken Dinners. Natural Natural. Comfort Foods Comfort Foods. Butter Butter. Christmas Christmas. Onions Onions. Sunday Dinner Sunday Dinner. Thanksgiving Thanksgiving. Roasted Roasted. Chicken Chicken. Fall Favorites Fall Favorites. Thanksgiving Thanksgiving. Whole Chicken Whole Chicken. Organic Organic. Main Dishes Main Dishes. Baked Baked. Christmas Christmas.
20 minutes
60 minutes
4 to 6
Whole Roasted Chicken with classic herbs and a vegetable stuffing.


Select ingredients:


  1. Remove neck and gibblets from chicken. Rinse chicken gently, inside and out
  2. Place chicken in roasting pan and allow to dry. Remove excess water from pan.
  3. Dice onions, carrots and garlic. Add Allspice to the diced veggies.
  4. In a skillet quick saute the veggies with the butter until onions are clear, 5-6 minutes on medium.
  5. Dust the chicken with salt, pepper, parsley and oregano. Make sure to coat skin evenly.
  6. Stuff bird with veggies from the skillet. Preheat oven to 450 degrees
  7. Roast chicken in oven for 50-60 minutes depending on size of chicken.
  8. Remove chicken from oven and let rest for 15 minutes. Glaze chicken skin with drippings before serving, remove veggies and enjoy!