Roasted Whole Chicken with Veggie Stuffing

June 12, 2017 By:
Tagged: Whole Chicken Whole Chicken. Natural Natural. Baked Baked. Chicken Dinners Chicken Dinners. Baked Baked. Stuffing & Dressing Stuffing & Dressing. Main Dishes Main Dishes. Fall Favorites Fall Favorites. Chicken Chicken. Christmas Christmas. Thanksgiving Thanksgiving. Chicken Chicken. Thanksgiving Thanksgiving. Low Fat Chicken Low Fat Chicken. Organic Organic. Roasted Roasted. Lemon Lemon. Sunday Dinner Sunday Dinner. Butter Butter. Onions Onions. Carrots Carrots. Main Dishes Main Dishes. Comfort Foods Comfort Foods. Christmas Christmas. Comfort Foods Comfort Foods. Main Dish Main Dish. Whole Chicken Whole Chicken.
20 minutes
60 minutes
4 to 6
Whole Roasted Chicken with classic herbs and a vegetable stuffing.


Select ingredients:


  1. Remove neck and gibblets from chicken. Rinse chicken gently, inside and out
  2. Place chicken in roasting pan and allow to dry. Remove excess water from pan.
  3. Dice onions, carrots and garlic. Add Allspice to the diced veggies.
  4. In a skillet quick saute the veggies with the butter until onions are clear, 5-6 minutes on medium.
  5. Dust the chicken with salt, pepper, parsley and oregano. Make sure to coat skin evenly.
  6. Stuff bird with veggies from the skillet. Preheat oven to 450 degrees
  7. Roast chicken in oven for 50-60 minutes depending on size of chicken.
  8. Remove chicken from oven and let rest for 15 minutes. Glaze chicken skin with drippings before serving, remove veggies and enjoy!