Roasted Whole Chicken with Veggie Stuffing
June 12, 2017 Comments

- Prep:
- 20 minutes
- Cook:
- 60 minutes
- Serves:
- 4 to 6
Whole Roasted Chicken with classic herbs and a vegetable stuffing.
Ingredients
Directions
- Remove neck and gibblets from chicken. Rinse chicken gently, inside and out
- Place chicken in roasting pan and allow to dry. Remove excess water from pan.
- Dice onions, carrots and garlic. Add Allspice to the diced veggies.
- In a skillet quick saute the veggies with the butter until onions are clear, 5-6 minutes on medium.
- Dust the chicken with salt, pepper, parsley and oregano. Make sure to coat skin evenly.
- Stuff bird with veggies from the skillet. Preheat oven to 450 degrees
- Roast chicken in oven for 50-60 minutes depending on size of chicken.
- Remove chicken from oven and let rest for 15 minutes. Glaze chicken skin with drippings before serving, remove veggies and enjoy!
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