- 20 min
- 30 min
- Cut fresh cabbage into ½-inch-thick rounds.
- Brush baking sheet with 1 tablespoon olive oil or cooking spray.
- In a bowl, combine olive oil, balsamic vinegar and honey.
- Arrange the cabbage slices in a single layer and brush with the honey balsamic vinaigrette. Season with salt and pepper.
- Roast at 400°F until cabbage slices are tender and edges are golden (25 to 30 minutes).