Rosemary Chicken

November 11, 2016 By:

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Rosemary Chicken
Rated 4.5 out of 5.
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Prep:
10 minutes
Cook:
2 hours
Serves:
4 servings
Fresh rosemary with lemon and garlic turns an ordinary chicken dinner into something special.

Ingredients

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Directions

  1. Heat oven to 350.
  2. Stuff chicken with lemon half, garlic clove, half of onion and rosemary. Place chicken in a roasting dish. Cover chicken with olive oil and sprinkle with salt and pepper.
  3. Roast for 2 hours or until juices run clear.