Round steak with peppers and onions

November 11, 2016 By: Comments
Round steak with peppers and onions
Tagged: Beef Beef. Stir Fried Stir Fried. For Two For Two. Valentine's Day Valentine's Day. Valentine's Day Valentine's Day. Peppers Peppers. 30 Minutes or Less 30 Minutes or Less. Beef Dinners Beef Dinners. Quick & Easy Quick & Easy. Steak Steak. Skillets & Stir Frys Skillets & Stir Frys. Quick Dinner Quick Dinner. Onions Onions. For Two For Two. For Two For Two. Stovetop Stovetop.
Prep:
10 minutes
Cook:
15 minutes
Serves:
2
Quick and inexpensive weeknight dinner.

Ingredients

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Directions

  1. Season the round steak with salt and pepper. Heat 1 tablespoon of vegetable oil in a non stick skillet over medium high heat until shimmering. Sear the steak until browned then flip and continue to cook until it has reached desired doneness. Remove from skillet and let rest.
  2. Add remaining oil and onions and peppers to the pan and cook over high heat until soft, season with salt and pepper and serve over steak.