Directions

1. In a large saucepan, melt the butter and stir in the marshmallows. Continue stirring over medium heat until the marshmallows are completely melted.
2. Transfer the marshmallow mixture into a medium-deep bowl. Carefully dip each apple all the way into the marshmallow mixture and let the excess drip off. Place them on a parchment-lined baking sheet (with the pop sticks straight up). Note: the marshmallow mixture is super-sticky so don't be surprised if it tries to stick to your parchment paper.
3. Place the apples in the refrigerator for 20 minutes.
4. In a medium saucepan or in the microwave, melt the milk chocolate chips. Transfer the chocolate to a medium-deep bowl.
5. Place the crushed graham crackers in a small-but-deep bowl.
6. Remove the apples from the refrigerator and dip them 2/3 of the way into the melted milk chocolate.
7. Immediately dip the chocolate-dipped apples into the crushed graham crackers (about 1/3 of the way up).
8. Add mini chocolate chips in a decorative manner, if desired.
9. Refrigerate until serving.