Salmon and Corn Chowder with Bacon

November 11, 2016 By: Comments
Tagged: Comfort Foods Comfort Foods. Seafood Dinners Seafood Dinners. Dinner Dinner. Corn Corn. Bacon Bacon. Fish Fish. Seafood Seafood. Soups Stews Soups Stews. Corn Chowder Corn Chowder. Comfort Foods Comfort Foods. Gluten-Free Gluten-Free. Onions Onions. Sides Sides. Salmon Salmon. Quick Dinner Quick Dinner. Salmon Dinners Salmon Dinners. Salmon Salmon. Soups & Stews Soups & Stews. Corn Corn. Bacon Bacon. Seafood Seafood.
10 minutes
30 minutes
This rich chowder won't last long on the table--it's creamy, rich, and comforting in all the right ways. Sweet corn fresh off the cob adds extra sweetness and flavor, but frozen can be substituted in a pinch and this soup still sings.


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  1. In a large pot, cook bacon until crispy. Add onions and celery and saute until translucent, about 5 minutes.
  2. Add potatoes and continue cooking five more minutes. Add thyme, salt and pepper, and stir well.
  3. Add corn and fish stock, and bring to a boil. Once boiling, reduce to a simmer. Add salmon and half and half.
  4. Simmer for 15-20 minutes, until soup begins to thicken. Serve immediately topped with fresh parsley.