Salmon and Corn Chowder with Bacon

November 11, 2016 By: Comments
Tagged: Comfort Foods Comfort Foods. Seafood Dinners Seafood Dinners. Dinner Dinner. Bacon Bacon. Fish Fish. Seafood Seafood. Soups Stews Soups Stews. Corn Chowder Corn Chowder. Comfort Foods Comfort Foods. Gluten-Free Gluten-Free. Sides Sides. Quick Dinner Quick Dinner. Salmon Dinners Salmon Dinners. Onions Onions. Salmon Salmon. Salmon Salmon. Soups & Stews Soups & Stews. Corn Corn.
10 minutes
30 minutes
This rich chowder won't last long on the table--it's creamy, rich, and comforting in all the right ways. Sweet corn fresh off the cob adds extra sweetness and flavor, but frozen can be substituted in a pinch and this soup still sings.


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  1. In a large pot, cook bacon until crispy. Add onions and celery and saute until translucent, about 5 minutes.
  2. Add potatoes and continue cooking five more minutes. Add thyme, salt and pepper, and stir well.
  3. Add corn and fish stock, and bring to a boil. Once boiling, reduce to a simmer. Add salmon and half and half.
  4. Simmer for 15-20 minutes, until soup begins to thicken. Serve immediately topped with fresh parsley.