Tagged: Lemon Lemon. Tomatoes Tomatoes. Dinner Dinner. Fish Fish. Lettuce Lettuce. Tomatoes Tomatoes. Healthy Healthy. Hot Sandwiches Hot Sandwiches. Quick Dinner Quick Dinner. Lunch Lunch. Seafood Seafood. Salmon Dinners Salmon Dinners. Comfort Foods Comfort Foods. Bacon Bacon. Salmon Salmon. Main Dish Main Dish. Salmon Salmon. Lettuce Lettuce. Sandwiches & Wraps Sandwiches & Wraps. Seafood Dinners Seafood Dinners.
Prep:
5 minutes
Cook:
15 minutes
Serves:
4
Adding salmon to this classic sandwich gives its protein content and flavor a huge boost! The secret to this scrumptious sandwich is in the lemon mayo--easy to make, and absolutely delicious, it adds a zesty citrus element that will keep everyone coming back for another bite. A light salad or side of fries is all it takes to make this sandwich into a hearty supper or picnic lunch.

Ingredients

Select ingredients:

Directions

  1. Cook bacon slices in a large skillet over medium heat until crispy. Remove and drain on paper towel-lined plates.
  2. Rub salt and pepper over salmon filets. Place salmon in skillet, and cook over medium heat until fully cooked, about 5 minutes per side.
  3. In a small bowl, whisk together mayonnaise, dijon mustard, remaining pinches of salt and pepper, and lemon juice.
  4. Assemble sandwiches by spreading 1/4 mayonnaise mixture onto one side of each roll, then top with 2 lettuce leaves, 1 tomato slice, salmon, and 2 bacon pieces.