Directions

1. Melt the butter in a large skillet and sauté the onions and peppers for approximately 5 minutes.
2. Add in the flour and ¼ teaspoon of the black pepper, stir until well combined.
3. Add the milk and continue stirring constantly over medium heat until it thickens slightly.
4. Stir in the parsley and grated cheeses until melted.
5. Add the lemon juice and lemon zest and stir.
6. Remove the skillet from the heat.
7. Place the cooked pasta, the cheese sauce, and the salmon in a large bowl and combine. Transfer to a 2½- to 3-quart baking dish and top with the breadcrumbs, the remaining black pepper, and the remaining parsley.
8. Bake in a 350-degree oven for 30 to 40 minutes or until thoroughly heated.