Salmon Patties


November 11, 2016 By: Comments
Tagged: Sandwiches & Wraps Sandwiches & Wraps. Healthy Healthy. Dinner Dinner. For Two For Two. Valentine's Day Valentine's Day. 30 Minutes or Less 30 Minutes or Less. Hot Sandwiches Hot Sandwiches. Gluten-Free Gluten-Free. Quick & Easy Quick & Easy. Healthy Dinner Healthy Dinner. Entrees Entrees. Quick Dinner Quick Dinner. Salmon Dinners Salmon Dinners. Salmon Salmon. Salmon Salmon. For Two For Two. Eggs Eggs. For Two For Two. Under the Sea Under the Sea. Burgers Burgers. Burgers Burgers. Heart Healthy Heart Healthy.
Prep:
15 minutes
Cook:
10 minutes
Serves:
2
A fast and fresh play on the classic burger patty.

Ingredients

Select ingredients:

Directions

  1. Cut salmon into pieces, then place in a food processor and pulse until finely chopped. Place in a bowl then combine with egg whites, parsley and salt and let sit in the fridge for 30 minutes. Form into 2 pattys.
  2. Heat a drizzle of vegetable oil in a non stick skillet over medium high heat until shimmering then add pattys and sear until brown. Flip and continue to cook until desired doneness, serve on buns with any desired condiments.