Salmon Patties

November 11, 2016 By:
Tagged: Under the Sea Under the Sea. Quick & Easy Quick & Easy. Heart Healthy Heart Healthy. For Two For Two. For Two For Two. Dinner Dinner. Gluten-Free Gluten-Free. For Two For Two. Healthy Healthy. Valentine's Day Valentine's Day. Entrees Entrees. Hot Sandwiches Hot Sandwiches. Quick Dinner Quick Dinner. Healthy Dinner Healthy Dinner. Salmon Patties Salmon Patties. 30 Minutes or Less 30 Minutes or Less. Salmon Dinners Salmon Dinners. Salmon Salmon. Burgers Burgers. Salmon Salmon. Main Dish Main Dish. Burgers Burgers. Sandwiches & Wraps Sandwiches & Wraps. Eggs Eggs.
15 minutes
10 minutes
A fast and fresh play on the classic burger patty.


Select ingredients:


  1. Cut salmon into pieces, then place in a food processor and pulse until finely chopped. Place in a bowl then combine with egg whites, parsley and salt and let sit in the fridge for 30 minutes. Form into 2 pattys.
  2. Heat a drizzle of vegetable oil in a non stick skillet over medium high heat until shimmering then add pattys and sear until brown. Flip and continue to cook until desired doneness, serve on buns with any desired condiments.