Salmon with Grilled Summer Squash


April 01, 2020 By:
Tagged: Dinner Dinner. Summer Dinner Summer Dinner. Seafood Dinners Seafood Dinners. Affordable Affordable. Squash Sides Squash Sides. Seafood Seafood. Recipes Easy Recipes Easy. Squash Squash. Mother's Day Mother's Day. Mother's Day Mother's Day. Squash Squash. Dinner Dinner. Quick & Easy Quick & Easy. Healthy Dinner Healthy Dinner. Meals Meals. Quick Dinner Quick Dinner. Salmon Dinners Salmon Dinners. Salmon Salmon. Affordable Dinner Affordable Dinner. Sunday Dinner Sunday Dinner. Easy Easy. Summer Dinner Summer Dinner. Lifestyle Lifestyle. Main Dish Main Dish.
Prep:
10 Minutes
Cook:
10 Minutes
Serves:
Makes 2 Servings.
Make the perfect grilled squash this summer by mixing up zucchini and baby yellow squash with olive oil, salt and pepper. Grill to perfection!

Ingredients

Select ingredients:

Directions

  1. Preheat grill to medium-high heat.
  2. Mix together garlic powder, cayenne powder, chili powder, and onion powder in a bowl. Drizzle oil over salmon then add seasoning over salmon.
  3. Place salmon on grill skin side down and cover. Grilled for 3-6 minutes.
  4. Add cut squash to a bowl combine with ­olive oil, kosher salt, and black pepper; toss well. Place ­vegetables on a grill rack coated with cooking spray. Grill 5 minutes on each side or until lightly charred and tender.
  5. Remove from grill and enjoy!