Crock Pot Salsa Verde Chicken Tacos


December 04, 2019 By:
Tagged: Dinner Dinner. Affordable Affordable. Salsa Salsa. Recipes Easy Recipes Easy. Chicken Dinner Chicken Dinner. Slow-Cooked Slow-Cooked. Tacos Tacos. Regional Regional. Slow-Cooked Slow-Cooked. Dinner Dinner. Mexican Mexican. Quick & Easy Quick & Easy. Meals Meals. Quick Dinner Quick Dinner. Affordable Dinner Affordable Dinner. Quick and Easy Chicken Quick and Easy Chicken. Easy Easy. Mexican Mexican. Chicken Chicken. Skill Level Skill Level. Recipes Recipes.
Prep:
20 Minutes
Cook:
2 Hours
Serves:
Makes 6 Servings.
Roasted salsa verde brings this chicken taco recipe to life! Throw everything into the crock pot and let the magic work, with our Crock Pot Salsa Verde Chicken Tacos!

Ingredients

Select ingredients:

Directions

  1. Season chicken with garlic powder, oregano, cumin, salt and place in the bottom of the crock pot.
  2. Pour salsa verde into the crock pot and cover. Cook on high for 2 hours.
  3. Remove chicken, shred using 2 forks.
  4. Remove 2/3 cup of liquid from the crock pot and discard.
  5. Place shredded chicken back into the crock pot with remaining salsa, adjust seasoning to taste if needed. Keep warm & serve over tortillas. Enjoy!