Easy Salsa Verde Chicken Tacos
December 04, 2019 Comments

- Prep:
- 20 Minutes
- Cook:
- 2 Hours
- Serves:
- Makes 6 Servings.
Roasted salsa verde brings this chicken taco recipe to life! Throw everything into the slow cooker and let the magic work, with our Crock Pot Salsa Verde Chicken Tacos!
Ingredients
Directions
- Season chicken with garlic powder, oregano, cumin, salt and place in the bottom of the crock pot.
- Pour salsa verde into the crock pot and cover. Cook on high for 2 hours.
- Remove chicken, shred using 2 forks.
- Remove 2/3 cup of liquid from the crock pot and discard.
- Place shredded chicken back into the crock pot with remaining salsa, adjust seasoning to taste if needed. Keep warm & serve over tortillas. Enjoy!
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