Salted Caramel Eggnog

November 16, 2018 By: Comments
Tagged: Holidays & Entertaining Holidays & Entertaining. Caramel Caramel. Vanilla Vanilla. Cinnamon Cinnamon. Christmas Christmas. Beverages Beverages. Drinks Drinks. Milk Milk. Eggs Eggs. Christmas Punch Christmas Punch. Christmas Drinks Christmas Drinks. Beverages Beverages.
1 hour 10 minutes
10 - 15 minutes
about 10 servings
Eggnog gets a salty sweet makeover in this recipe.


Select ingredients:


  1. Stir milk, cream, cinnamon, vanilla, and nutmeg in a large saucepan. Bring to a boil over medium heat. When it bubbles, remove from heat. Set mixture aside and steep 10-15 minutes.
  2. Beat together eggs and sugar in a stand mixer on high. Add egg mixture to milk mixture and whisk together quickly. Stir in caramel, salt, and rum. Whisk to combine. Chill in refrigerator 1 hour or longer.
  3. Pour chilled eggnog into glasses. Top with fluffy egg whites. (Beat 2 egg whites + 1 teaspoon sugar on high until foamy peaks form.) Top with grated nutmeg. Drizzle with caramel sauce. Toss in a cinnamon stick for added flair.