Christmas Drinks

Eggnog Hot Chocolate Mulled Wine Christmas Punch

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Salted Caramel Eggnog

January 19, 2017 By: Kara Robinson Comments

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Prep:: 1 hour 10 minutes
Cook:: 10 - 15 minutes
Serves:: about 10 servings

Eggnog gets a salty sweet makeover in this recipe.

Ingredients

Select ingredients:

2 1/2 cups whole milk

1 1/2 cup heavy cream

2 teaspoons ground cinnamon (or 4 cinnamon sticks)

1 tablespoon vanilla extract

1 teaspoon nutmeg, grated

5 eggs + 2 egg whites (separated)

2/3 cup + 1 teaspoon sugar (separated)

1/2 cup caramel syrup

1 tablespoon sea salt

3/4 cup dark rum or bourbon (optional)

Directions

Stir milk, cream, cinnamon, vanilla, and nutmeg in a large saucepan. Bring to a boil over medium heat. When it bubbles, remove from heat. Set mixture aside and steep 10-15 minutes.
Beat together eggs and sugar in a stand mixer on high. Add egg mixture to milk mixture and whisk together quickly. Stir in caramel, salt, and rum. Whisk to combine. Chill in refrigerator 1 hour or longer.
Pour chilled eggnog into glasses. Top with fluffy egg whites. (Beat 2 egg whites + 1 teaspoon sugar on high until foamy peaks form.) Top with grated nutmeg. Drizzle with caramel sauce. Toss in a cinnamon stick for added flair.

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