- 5 minutes
- 1-2 minutes
- 4 servings
- Slice thawed pound cake into ½-inch slices.
- Spray both sides of each slice lightly with cooking spray.
- Grill over medium heat until lightly browned (1-2 minutes per side).
- Top with Greek style lemon yogurt or ice cream and fresh sliced strawberries and blueberries.