Sausage and Egg Casserole

June 15, 2017 By: Comments
Sausage and Egg Casserole | Recipes | Food Lion
Tagged: Dinner Dinner. Kid Friendly Kid Friendly. Brunch Brunch. Potatoes Potatoes. Breakfast Breakfast. Kid Friendly Kid Friendly. Breakfast Eggs Breakfast Eggs. Sausage Casserole Sausage Casserole. Cheese Cheese. Breakfast & Brunch Breakfast & Brunch. Milk Milk. Eggs Eggs. Breakfast Casserole Breakfast Casserole. Snack Time Snack Time. Casseroles Casseroles. Lunch Lunch. Casseroles & Pot Pies Casseroles & Pot Pies. Sausage Sausage. Baked Baked.
Prep:
15 minutes
Cook:
30 minutes
Serves:
8
This breakfast casserole is perfect in every way! Sausage, eggs, and even potatoes! What more could you ask for on a slow Saturday morning?

Ingredients

Select ingredients:

Directions

  1. Brown one pound of sausage.
  2. As the meat is browning, mix the following ingredients together in a separate bowl: 6 Large Eggs 1 Cup of Shredded Cheese 1/2 Cup of Milk 1 Teaspoon of Dry Mustard
  3. When the meat is thoroughly browned, add 1 Bag of Hashbrown Potatoes. Toss together making sure the potatoes warm thoroughly.
  4. Pour the sausage/potato mixture in to a baking dish.
  5. Pour the egg mixture over top of the sausage/potato mixture.
  6. Top with 1 Cup of Shredded Cheese.
  7. Bake on 375 degrees for approximately 30 minutes - or until the eggs have cooked thoroughly.
  8. After removing the casserole from the oven, allow it to sit for 5 minutes.
  9. Serve warm by itself or with a side of fresh fruit.