Sausage & Egg Casserole

June 15, 2017 By:

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Tagged: Breakfast & Brunch Snack Time Eggs Kid Friendly Breakfast Casserole Casseroles & Pot Pies Dinner Baked Casseroles Kid Friendly Baked Casseroles Cheese Potatoes Breakfast Eggs Milk Breakfast Lunch Sausage Casserole Sausage Sausage Brunch
Prep:
15 minutes
Cook:
30 minutes
Serves:
8
This breakfast casserole is perfect in every way! Sausage, eggs, and even potatoes! What more could you ask for on a slow Saturday morning?

Ingredients

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Directions

  1. Brown one pound of sausage.
  2. As the meat is browning, mix the following ingredients together in a separate bowl: 6 Large Eggs 1 Cup of Shredded Cheese 1/2 Cup of Milk 1 Teaspoon of Dry Mustard
  3. When the meat is thoroughly browned, add 1 Bag of Hashbrown Potatoes. Toss together making sure the potatoes warm thoroughly.
  4. Pour the sausage/potato mixture in to a baking dish.
  5. Pour the egg mixture over top of the sausage/potato mixture.
  6. Top with 1 Cup of Shredded Cheese.
  7. Bake on 375 degrees for approximately 30 minutes - or until the eggs have cooked thoroughly.
  8. After removing the casserole from the oven, allow it to sit for 5 minutes.
  9. Serve warm by itself or with a side of fresh fruit.