Sausage and Egg Casserole

June 15, 2017 By: Comments

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Sausage and Egg Casserole | Recipes | Food Lion
Tagged: Casseroles Casseroles. Dinner Dinner. Kid Friendly Kid Friendly. Brunch Brunch. Sausage Sausage. Breakfast Breakfast. Kid Friendly Kid Friendly. Breakfast Eggs Breakfast Eggs. Sausage Casserole Sausage Casserole. Cheese Cheese. Milk Milk. Breakfast & Brunch Breakfast & Brunch. Eggs Eggs. Snack Time Snack Time. Breakfast Casserole Breakfast Casserole. Casseroles Casseroles. Baked Baked. Lunch Lunch. Potatoes Potatoes. Casseroles & Pot Pies Casseroles & Pot Pies. Sausage Sausage. Baked Baked.
Prep:
15 minutes
Cook:
30 minutes
Serves:
8
This breakfast casserole is perfect in every way! Sausage, eggs, and even potatoes! What more could you ask for on a slow Saturday morning?

Ingredients

Select ingredients:

Directions

  1. Brown one pound of sausage.
  2. As the meat is browning, mix the following ingredients together in a separate bowl: 6 Large Eggs 1 Cup of Shredded Cheese 1/2 Cup of Milk 1 Teaspoon of Dry Mustard
  3. When the meat is thoroughly browned, add 1 Bag of Hashbrown Potatoes. Toss together making sure the potatoes warm thoroughly.
  4. Pour the sausage/potato mixture in to a baking dish.
  5. Pour the egg mixture over top of the sausage/potato mixture.
  6. Top with 1 Cup of Shredded Cheese.
  7. Bake on 375 degrees for approximately 30 minutes - or until the eggs have cooked thoroughly.
  8. After removing the casserole from the oven, allow it to sit for 5 minutes.
  9. Serve warm by itself or with a side of fresh fruit.