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Recipes

Sausage & Spinach Risotto

November 11, 2016 By:

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Tagged: Main Dish Rice Italian Dinner Onions Risotto Comfort Foods Rice Spinach Sausage Comfort Foods Italian Sausage Sausage Italian
Prep:
5 minutes
Cook:
30 minutes
Serves:
6
This creamy risotto is well worth the stirring! Italian sausage and baby spinach blend to make a hearty, delicious, one-dish dinner.

Ingredients

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Directions

  1. In a large skillet, brown sausage over medium heat, stirring frequently to crumble. Once browned, remove sausage from skillet and set aside. Meanwhile, heat broth and water in a pot.
  2. Add onions and garlic to skillet, and cook until onions are translucent, about five minutes. Add rice and saute for two minutes, stirring frequently.
  3. Add warm broth, one cup at a time, stirring constantly between additions until liquid is absorbed, 20-25 minutes. Once rice is fully tender, return sausage to skillet and add baby spinach, stirring to wilt spinach.
  4. Once spinach is fully wilted and sausage is hot, sprinkle risotto with parmesan cheese and serve immediately.
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