Sausage and Spinach Tacos

November 11, 2016 By: Comments
Tagged: Dinner Dinner. Kid Friendly Kid Friendly. Bell Pepper Bell Pepper. Cinco de Mayo Cinco de Mayo. Tacos Tacos. Peppers Peppers. 30 Minutes or Less 30 Minutes or Less. Kid Friendly Kid Friendly. Gluten-Free Gluten-Free. Mexican Mexican. Cheese Cheese. Quick Dinner Quick Dinner. Mexican Mexican. Spinach Spinach. Sausage Sausage.
5 minutes
15 minutes
Tacos take a savory turn in this Mexi-American collaboration. Pork sausage is rich and savory, while spinach and crisp red peppers add color and crunch. Plus, everyone in the family can customize their tacos so even picky eaters won't leave the table hungry.


Select ingredients:


  1. In a large skillet, cook sausage thoroughly, stirring often to crumble.
  2. In a separate skillet, saute spinach and peppers with chili powder until peppers are crisp-tender, about 3 minutes. Set aside.
  3. Warm tortillas in a small pan coated with cooking spray for 1 minute per side.
  4. Evenly divide cooked sausage among prepared tortillas, topped with spinach and peppers. Finish with shredded cheddar, and salsa or sour cream if desired.